Center for Safety and Quality Assurance of Chinese Medicines and Foods

Main Services:

The Center was awarded the ISO/IEC17025 laboratory accreditation by the National Association of Testing Authorities, Australia (NATA) in 2008, and continues to expand international accredited testing and food commercial certification licenses, such as China CNAS certification. It will provide standard analytical tests to evaluate the level of harmful pollutants, such as heavy metals and pesticide residues in Chinese medicinal herbs and products by mass spectrometry analysis. In addition, it will provide quality assurance tests for medicinal products, dietary supplements, food or other products that contain Chinese medicinal components, from the University’s Hospital or Macau Chinese pharmaceutical industry to improve the quality of clinical service in Macau.

Assistant Manager: Sou Cheng Tak

Academic team members: Professor Lam Wai Kei, Dr. Li Dong