The Third Culinary Competition
Held by Faculty of Hospitality and Tourism Management

“I am the Chef”—the third culinary competition organized by MUST, FHTM was held on January 28, 2018. The teams are from Year 2, Year 3 and Year 4 Food and Beverage Management students. A total of 5 teams enrolled for this competition. Each team needed to complete 3 courses which included appetizer, main course and dessert in 2 and half hours. The evaluation criteria included Knife Skills, Hygiene, The ingredients using ability/Team Work/Creative ability, Presentation and Taste. Finally the champion team was formed by Arthur Wong and Eric Liu. Their productions were Low heat poached shrimp with avocado, green apple crab sauce with shrimp soup foam, Angus sirloin beef with organic seasonal vegetable with herb butter egg yolk sauce and Tiramisu glutinous rice balls with rum raisins and crispy meat floss for dessert. This competition is sponsored by Macao Foundation.

Contact Us

If you need any further information, please feel free to contact us:
Tel:853-88972381;
  853-88972382
E-mail: 
FHTM_inquiry@must.edu.mo
Address:
Building O, O307, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau
Fax:853-28825990

Guest House:
Tel: (+853) 88972014
E-mail: guesthouse@must.edu.mo
Address: Building L, Macau University of Science and Technology Avenida Wai Long, Taipa, Macau

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Guesthouse

Guesthouse only offers accommodation to university staff and those who handle university-related matters, cannot be used for personal business. All application must be submitted by the administrative staff. Thanks.

PATA 2017