Time: April 16th, 2021 (Friday) 10:00-12:00
Organizer: Faculty of Hospitality and Tourism Management, Macau University of Science and Technology
Sponsor: Macau Foundation
Guest Speaker: Chef Hong Lianqin
Cantonese Cuisine Chef Hong Lianqin is the executive vice president of the Shunde Branch of the World Master Chefs Association for Chinese Cuisine (WMACC), Chinese Cooking Master, Chinese Senior Cooking Technician, Chinese Culinary Nutritionist, Shunde Leliu Celebrity Chef, and Vice Chairman of Shunde Chefs Association. In the 4th Chinese Culinary Competition, he won the group golden prize.
Should you have any questions, please feel free to contact the faculty office at 8897-2381 or 8897-2382, or by e-mail: FHTM_inquiry@must.edu.mo