The Faculty of Hospitality and Tourism Management of Macau University of Science and Technology will hold the 1st Session of “Chef Series” -- Culinary Demonstration Workshop by Chef Bai Xuesong on October 13th, 2022. At that time, International Master Chef Bai Xuesong will be invited to the scene to demonstrate culinary skills of Jiangsu and Zhejiang Cuisine.
Time: October 13th, 2022 (Thursday) 15:00-17:00
Venue: O203
Organizer: Faculty of Hospitality and Tourism Management, Macau University of Science and Technology
Wynn Food & Beverage Academy
Guest Speaker: Chef Bai Xuesong
Bai Xuesong is Executive Chef of 9 Dynasty and his industry mentor is Asian Master Chef's apprentice Mr. Yang Chunhui. Chef Bai has 16 years of culinary experience and he has been in charge of the hospitality of Olympic Games, APEC conferences, and a variety of important banquets. Chef Bai was also involved in the opening preparations for the Four Seasons Beijing and Grand Bay Hotel Beijing. He also assisted the hotel's food and beverage team in earning a Michelin star and the honor of the Black Pearl restaurant. Chef Bai is an expert at preparing high quality Cantonese cuisine. Furthermore, he has a thorough understanding of and research into classic dishes such as Tanjia cuisine, Jinglu cuisine, and Shanghai cuisine. As a result, he occasionally creates fusion dishes. Chef Bai's solid culinary skills and insights into Jiangsu and Zhejiang cuisines have resulted from more than ten years of work experience, and his dishes are adored by every guest.
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Signature Dishes |
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Should you have any questions, please feel free to contact the faculty office (Telephone number: 8897-2381 or 8897-2382, Email: FHTM_inquiry@must.edu.mo).
