The Second Culinary Competition
Held by Faculty of Hospitality and Tourism Management

“I am the Chef”—the second culinary competition organized by MUST, FHTM was held on Feb 19, 2017. Head of Academic Affairs Office, Miss Amy Chu; Program Director of School of Continuing Studies Mr. Raymond Wong; Director of Caf’s Kitchen Mr. Alan K.F. Lee; FHTM Program Director Miss Brenda Yang and FHTM Lecturer Mr. Daniel Kwok served as the Judges on the panel. The teams are from Year 2, Year 3 and Year 4 Food and Beverage Management students. A total of 7 teams enrolled for this competition. Each team needed to complete 3 courses which included appetizer, main course and dessert in 2 and half hours. The evaluation criteria included Knife Skills, Hygiene, The ingredients using ability/Team Work/Creative ability, Presentation and Taste. Finally the champion team was “Michelin” which formed by Arthur Wong and Titus Wu. Their productions were Thai style with Prawns and Pomelo Salad for appetizer, Sirloin steak with seasonal vegetables and classic dressing for main course and Pannacotta with caviar and toffee sauce for dessert. They will present MUST to participant the “2017 International Culinary Challenge” in KINTEX Seoul Korea in May 2017 after they accepting more professional training. We are looking forward to them to win the championship and triumphant return. This competition is sponsored by Macao Foundation.