Shun De Federation & Commercial Union Association of Macao “the World’s Cities of Gastronomy (China) Gathering at Hou Kong—Celebrity Chef Exchange Event” Held at M.U.S.T.

To further promote Macao as a renowned city of gastronomy, Shun De Federation & Commercial Union Association of Macao organized “the World’s Cities of Gastronomy (China) Gathering at Hou Kong (Macao) Series Event” in Macao from October 12th to October 21st, and on October 13th they brought to Macau University of Science and Technology (M.U.S.T.) “the World’s Cities of Gastronomy (China) Gathering at Hou Kong—Celebrity Chef Exchange Event”. At the event, celebrity chefs from Macao, Chengdu and Shunde exchanged ideas with teachers and students of Faculty of Hospitality and Tourism Management (FHTM) technically and culturally, sharing the developments of regional cuisines and exploring together the inheritance and innovation of gastronomy and culture.

During the event, the celebrity chefs from all three regions demonstrated their culinary techniques and shared their experiences, opening students’ eyes and enriching students’ culinary knowledge. This event has enhanced Macao’s position as the City of Gastronomy and strengthened its ties with the other two regions in the field of culinary arts, which not only improves local students’ culinary techniques, but also generates a positive impact on promoting Macao as the tourism educational base in the Guangdong-Hong Kong-Macau Bay Area.

Inspired by and benefited from “the World’s Cities of Gastronomy (China) Gathering at Hou Kong—Celebrity Chef Exchange Event”, FHTM is determined to offer more opportunities for students of Food and Beverage Management—Culinary Arts Major in particular to gain more insights from industrial experts and learn more diversified cooking techniques. Participating students got to know more about regional cuisines and food cultures, gained new perspectives on gastronomy, thus went a step further in developing broad horizons and international perspectives, and laid a solid foundation for top-skill acquisition and deep understanding of the diverse culinary arts.

Group photo of representative students and teachers of M.U.S.T. with celebrity chefs from Macao, Chengdu and Shunde

Celebrity chefs from three regions exchanging ideas with teachers and students from Bachelor of Food and Beverage Management—Culinary Arts Program, M.U.S.T.

Delegates from Chengdu City of Gastronomy Association, Shunde Dietetic Association, Macau Cuisine Association, China Cuisine Association, and Shun De Federation & Commercial Union Association of Macao presenting a gift to teacher representatives of FHTM

President of Da San D.C. LTD, Mr. Lam King Wah (the 1st on the right), Vice chairman of Macao Cuisine Association, Mr. Leung Sau Hong (the 2nd on the right), Food Quality Control Director of Future Bright Holdings Limited, Mr. Tam In Tong (the 1st on the left), and Deputy Chief Supervisor of Macao Cuisine Association (the 2nd on the left) presenting a gift to the teacher representative of FHTM

Group photo of delegates from Shun De Federation & Commercial Union Association of Macao with students and teachers of FHTM

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