The second lecture of the“Seminars by Restaurant Managers” hosted by Faculty of Hospitality and Hotel Management (FHTM) was held via ZOOM on June 23, 2020 at 10:30 a.m. Chef Chien-Sheng Lee, Assistant Professor of I-Shou University Taiwan was invited to give a talk and culinary demonstration entitled “Magic of Chocolate Art”. This Seminar was hosted by Mr. Daniel Kwok, Lecturer of FHTM and Dr. Brenda Yang nearly 40 students and teachers attended this online seminar. The seminar was sponsored by Macao Foundation.
In November 2019, Chef Lee supervised the students to win the golden prize at “2019 Vital Luxembourg Culinary World Cup Competition” with the chocolate masterpiece “Archer”, which was inspired by Taiwanese aboriginal hunting culture. Chef Lee first explained the choice of cocoa type, the process of chocolate making and the key points with his rich experience in chocolate art. He also explained how important the temperature would affect the chocolate product. After that Chef Lee also demonstrated the production of Mocha chocolate. Many students were very interested in the chocolate-making-process. During the online seminar, the students participated actively in the Q&A session and learnt a lot of chocolate-making skills from Chef Lee.
The FHTM has never stopped enriching students’ learning experiences through offering all kinds of learning opportunities. By participating in this seminar, students were able to encounter with the great master of chocolate art, which enhanced their culinary skills and broadened their knowledge and view on Food & Beverage Industry.
|
The Second Online Lecture of FHTM’s “Seminars by Restaurant Managers” entitled “Magic of Chocolate Art” |
|
|
Chef Chien-Sheng Lee with his masterpiece “Archer”(Golden Prize) |
Mocha Chocolate |
