The 10th Young Macanese Cooking Competition organized by Macau Culinary Association (MCA) was held on November 12, 2022. Nine teams from different universities and colleges in Macao participated in the competition. Led by Instructor Chef Mary Ote, Culinary Laboratory Technician Arthur Huang and Paul Yang, students of Faculty of Hospitality and Tourism Management (FHTM) swept all top prizes. David Ao, Jackie Ng and Kerria Chio won the first, second, and third prize respectively.
Winners and Coaches, and Judges
The competition was held for ten years and aimed to provide a platform for young Macau chefs to showcase their culinary skills, promote culinary arts and Macanese cuisine. Each competitor was required to present two Macanese dishes including Turmeric Pork (Porco Baffassá) and Macanese Flan within 1.5 hours.
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FHTM Students Participated in the Competition
It was the second time for the FHTM students to participate in this competition and won top prizes. After the competition, three students said that this competition gave them the deeper understanding of the local cuisine, improve their culinary skills and they sincerely thanked the faculty for their support.
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Dishes Demonstration
