The Faculty of Hospitality and Tourism Management (F.H.T.M.) of M.U.S.T. and Wynn Food & Beverage Academy co-organized a Culinary Demonstration Workshop by Chef Zhang Jie on November 16th, 2023. Chef Zhang Jie were invited to demonstrate Chinese cuisine cooking techniques in an event that attracted F.H.T.M. postgraduate students.
Group Photo
Distinguished guests, Mr. David Wong, Executive Director of Wynn Food & Beverage Academy and Chef Daniel Lai, Manager of Wynn Food & Beverage Academy (Culinary) and Ms. Apple Ieong, Administration Manager of Wynn Food & Beverage Academy were warmly welcomed by Prof. Ben K. Goh, Dean of F.H.T.M., Prof. Timothy Lee, Vice Dean of F.H.T.M. and Dr. Liu Jing, Assistant Professor of F.H.T.M.. This workshop was sponsored by Macao Foundation.
Prof, Ben K. Goh (Right) Presented a Souvenir to Mr. David Wong (Left)
Prof, Ben K. Goh (Right) Presented a Souvenir to Chef Zhang Jie (Left)
Mr. David Wong (Right) Presented a Certificate to Chef Zhang Jie (Left)
Prof. Ben K. Goh gave a warm welcome speech to the guests and said that with the aim of promoting tourism and hospitality in Macau, F.H.T.M. devotes to talent development and cultivation in hospitality industry through cooperation with industry partners and academic institutions. F.H.T.M. has kept enriching the students’ learning and experiences and enhancing their professional skills through offering or holding all kinds of courses, master lectures and culinary workshops. The university expects that through these events students may have the opportunities to learn from top chefs.
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Chef Zhang Jie Shared his Experiences with Students
Zhang Jie, a chef of a Black Pearl One Diamond and Michelin One Star restaurant, has been in the industry for 17 years. He emphasizes the use of local ingredients, consistently preserving the authentic flavors of Zhejiang cuisine. His dedication allows diners to savor the beauty of Zhejiang at the dining table. During the 2016 G20 Summit, he was part of the team that hosted the U.S. government delegation and received the G20 Outstanding Service Certificate.
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During the sharing session, Chef Zhang Jie demonstrated his signature dish, Longjing Shrimp and Tiger Spring Water Braised Beef Shank. The Culinary Demonstration Workshop enriched the students’ knowledge and experiences and enhanced their professional skills in Chinese cuisine, which would certainly be a great treasure in their future careers.
