[Upcoming Event] The Faculty of Hospitality and Tourism Management Holds the 1st Session of “Chef Series” -- Culinary Demonstration Workshop by Chef Bai Xuesong

The Faculty of Hospitality and Tourism Management of Macau University of Science and Technology will hold the 1st Session of “Chef Series” -- Culinary Demonstration Workshop by Chef Bai Xuesong on October 13th, 2022. International Master Chef Bai Xuesong will be invited to demonstrate culinary skills of Jiangsu and Zhejiang cuisines.

Time: October 13th, 2022 (Thursday) 15:00-17:00
Venue: O203
Organizers: 

Faculty of Hospitality and Tourism Management, Macau University of Science and Technology

Wynn Food & Beverage Academy

Guest Speaker: Chef Bai Xuesong

Bai Xuesong is the Executive Chef of 9 Dynasty and his industry mentor is the Asian Master Chef's apprentice Mr. Yang Chunhui. Chef Bai has 16 years of culinary experience, and he has been in charge of the hospitality of Olympic Games, APEC conferences, and a variety of important banquets. Chef Bai was also involved in the opening preparations for the Four Seasons Beijing and the Grand Bay Hotel Beijing by  assisting the hotel's food and beverage team and earning a Michelin star and the honor of the Black Pearl restaurant. Chef Bai is an expert at preparing superior Cantonese cuisine. Furthermore, he has a thorough understanding of and research into classic dishes such as Tanjia cuisine, Jinglu cuisine, and Shanghai cuisine. As a result, he occasionally creates fusion dishes. Chef Bai's solid culinary skills and insights into Jiangsu and Zhejiang cuisines have resulted from more than ten years of work experience, and his dishes are adored by every guest.

Signature Dishes

Should you have any questions, please feel free to contact the faculty office (Telephone number: 8897-2381 or 8897-2382, Email: FHTM_inquiry@must.edu.mo).