The Faculty of Hospitality and Tourism Management will hold the first session of this semester’s culinary demonstration workshops on March 11th, 2021. Chef Jose Lei, the Executive Sous Chef (Western) from Wynn Palace will be invited to share successful experiences and showcase culinary skills.
Time：March 11th, 2021 (Thursday) 10:00-12:00
Venue：O203
Organizer：
Faculty of Hospitality and Tourism Management, Macau University of Science and Technology
Wynn Food & Beverage Academy
Guest Speaker：Chef Jose Lei
Chef Jose Lei, the Executive Sous Chef (Western) at Wynn Palace, was born and raised in Macao and his culinary career began early on with nearly 25 years’ experience in Macanese cuisine, and learning the ropes at Macao Institute for Tourism Studies (IFTM) for 6 years before joining the opening team of Wynn Macau in 2006.
Should you have any questions, please feel free to contact the faculty office (Telephone number 8897-2381 or 8897-2382, Email: [email protected]).
