Co-organized by Wynn Food and Beverage Academy and the Faculty of Hospitality and Tourism Management (FHTM) of M.U.S.T, a Culinary Demonstration Workshop by Chef Zhang Zhicheng was held on May 6, 20...
The Awards Ceremony organized by the Macau Productivity and Technology Transfer Center, was held on April 16, 2021. The team of five sophomore students from FHTM of M.U.S.T, comprising Lin Yinr...
In late April, Dean of Faculty of Hospitality and Tourism Management, Professor Ben K. Goh, and Program Director, Dr. Brenda Yang, led students from the Food and Beverage Management (BFBM) to visit ...
The "Tourism + City of Gastronomy Development Forum—Challenges and Opportunities in the New Era" was held on April 30, 2021 at M.U.S.T. This event was organized by the University, the Association o...
On April 27, 2021, the School of Business (M.U.S.T.) received a formal notice from the ACCA (UK headquarter): The ACCA Reaccreditation for MSA program has been successfully approved. The new&nb...
In celebration of the University’s 21st anniversary, the Faculty of Hospitality and Tourism Management (FHTM) Macau University of Science and Technology held a Culinary Dem...
The Faculty of Hospitality and Tourism Management (FHTM) held its 4th Research Seminar Series on April 21st, 2021. Prof. Marianna Sigala, University of South Australia&...
On March 22 and 23, 2021, Assistant Professor Dr. Salott Chau led around 80 BITM students of the Faculty of Hospitality and Tourism Management enrolled in the Rooms Management course, to visit the n...
In celebration of the University’s 21st anniversary, the Faculty of Hospitality and Tourism Management (FHTM) Macau University of Science and Technology held a Culinary Demonstration Workshop ...
The third lecture of the “Academic Seminars Series” hosted by Faculty of Hospitality and Tourism Management (FHTM) was held on April 13, 2021. Professor Kim Jungkeun from the Auckla...
