To celebrate MUST’s 23rd anniversary and to demonstrate its commitment towards social responsibility, in cultivating and serving Macao, the Faculty of Hospitality and Tourism Management organized the “Macau Story” short video creation competition.
Group Photo
The opening ceremony started with a speech by Professor Ben K. Goh, Dean of FHTM, who introduced the guests and judges of this event: Dr. Qiu Yuejin, President of Global News, Mr. Dai Xingxin, Director of Program Department of Lotus TV Macau, Mr. Fu Tung Lung, Vice President of Macau Live Broadcast Association, Mr. Wu Jing, Executive Director of RAE Macau, Ms. Tsim Lai Yin, Macau food blogger, Mr. Yeung Wing Kwong, President of Macau Food and Beverage Industry Development Association, and Ms. Chan Yan Yan, co-founder of Heey! Event. Many other distinguished guests attended the contest.
During the final round of the competition, attendees gained a deeper understanding of the Macao brand story through the beautiful short videos and sharing introductions of the participating students. After the videos were played, the seven judges provided professional and insightful comments to guide students in focusing on audience awareness, story structure, film, and television production techniques. They expressed surprise and expectation for the works’ future development.
The event culminated in announcing of the awards for excellence, best popularity, best plot, best performance, best editing, and Heey! Event innovation award. The gold, silver, and bronze awards were won by “Taste of Macau”, “Teaching You How to Make Classic Roast Chicken Rice”, and “Chinese Kitchen”, respectively.
Dr. Qiu Yuejin （right）Presented a Trophy to the Gold Award Team
The “Macau Story” Short Video Creation Competition not only enhances students’ practical abilities but also promotes local small and medium-sized catering enterprises in Macao, instilling a sense of responsibility for the development of Macao’s tourism industry. The “Macau Story” Short Video Creation Competition has come to a successful end.
