The Hong Kong International Culinary Art Association’s Visit to FHTM

On October 29th, 2018, representatives of the Hong Kong International Culinary Art Association were invited for a culinary exchange by Faculty of Hospitality and Tourism Management (FHTM), Macau University of Science and Technology.

The Hong Kong International Culinary Art Association has been committed to promoting Chinese cuisine globally and further developing Chinese food culture by sending chefs for international competitions. The visit is aimed to provide a professional culinary exchange platform, and expand collaboration opportunities between Hong Kong and Macau, while promoting the culinary culture in the two areas; furthermore, the association aims to raise the awareness of culinary art through academic programs.

During the visit, Program Director Miss Yang Chieh Yun and Chef Chen Kuan-Ting of FHTM introduced the characteristics of the curriculum planning and teaching facilities for the FHTM Food and Beverage Management Culinary Art Program to the visitors. The visitors also toured the new FHTM culinary labs.

Afterwards, the representatives of both sides held a friendly discussion. The atmosphere of the meeting was pleasant. Through this exchange experience, the faculty hopes to establish a channel of interaction and collaboration with industry’s renowned chefs, enhance the characteristics and development of the faculty’s curricula, exert a positive impact on developing FHTM’s global perspective, and further promote the culinary culture of Macau as “a Creative City of Gastronomy.”

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If you need any further information, please feel free to contact us:
Tel:853-88972381;
  853-88972382
E-mail: 
FHTM_inquiry@must.edu.mo
Address:
Building O, O307, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau
Fax:853-28825990

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Tel: (+853) 88972014
E-mail: guesthouse@must.edu.mo
Address: Building L, Macau University of Science and Technology Avenida Wai Long, Taipa, Macau

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PATA 2017