Co-organized by Wynn Food and Beverage Academy and the Faculty of Hospitality and Tourism Management (FHTM) of M.U.S.T, a Culinary Demonstration Workshop by Chef Zhang Zhicheng was held on May 6, 2021. Chef Zhang (from Beijing’s Yan Jin Tang) was invited to share his cooking techniques and experience in the culinary field. The event was attended by students from the Food & Beverage Management (BFBM) program.
Group Photo
Guest including Mr. David Wong, Executive Director of Wynn Food & Beverage Academy, Mr. Nelson Ang, Executive Director of Food & Beverage, Wynn Palace, Mr. SP Kuan, Executive Director of Food & Beverage, Wynn Macau and Mr. Thomas Chan, Director of Food & Beverage, Wynn Macau were warmly welcomed by Prof. Ben K. Goh of FHTM. This workshop was sponsored by Macao Foundation.
Prof. Ben K. Goh, Dean of F.H.T.M. Presented a Gift to Chef Zhang Zhicheng
Prof. Ben K. Goh, gave a warm welcome speech to the guests and said M.U.S.T. has kept enriching students’ learning and professional skills through courses, master lectures, and culinary workshops. The University expects that these events will provide students with the opportunity to have up-close and personal experience with the experts.
Chef Zhang Zhicheng Demonstrated His Signature Dishes
Chef Zhang Zhicheng, the owner and chef of the private restaurant "Yan Jin Tang", was born in 1993 and is a rising star in Beijing’s culinary circle. Chef Zhang is a diligent and studious young chef and he aims to present a brand-new Chinese cuisine with Japanese craftsmanship to his guests. Dedicated and with a professional working spirit to ensure that the dishes are more refined, doing his very best each and every time.
Cooking Demo Dishes: Slow-cooked Abalone Accompanied With Crispy Scallion
Cooking Demo Dishes: Stir-Fired Lobster With Sticky Rice
