The 5th "Yi Cheng" Cup Healthy Cooking Competition, organized by the students from the Preparatory Committee of Faculty of Medicine of Student Association of MUST, was successfully held on November 26, 2023 in room C109. The theme of this competition is "Cuisine prepared for patients with Hyperlipidemia ", aiming to provide healthy and nutritious recipes for patients with hyperlipidemia; allowing them to recover physically and mentally through delicious food.
The guests attending the competition included Assistant Professor Li, XinZhi, Program Director of the Faculty of Medicine - the School of Pharmacy of MUST, Associate Professor Wang Ling of Faculty of Medicine of MUST, Associate Professor Huang Guanghui, Program Director of the Faculty of Humanities and Arts, Professor Iao Sok Soi, Vice-President and Board Chairman of the Macau Nutrition Society, and Lecturer Benjamin Chen from Macao Institute for Tourism Studies. They provided professional guidance and commentary for the participating students.
(Professor Iao Sok Soi and Associate Professor Wang Ling were grading.)
After two hours of intense process, each group has prepared their dishes and introduced them in order to the judges. The judges carefully commented on the delicacies of each group, affirmed their efforts, and provided professional suggestions to the participating students.
(Guests provided guidance to the contestants)
Finally, three groups of students won awards, and all the contestants took a photo with the guests to conclude the competition perfectly. This event was successfully held, and we would like to express our sincere gratitude to the following supporting and sponsoring organizations: Faculty of Medicine - School of Pharmacy of MUST, Student Affairs Office of MUST, and Bank of China Macau Branch.
(Group Photo)
(Competition Entries)
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