|
Course Code |
Courses |
Type |
Credit |
|
First Year |
|||
|
BITM1301 |
Introduction to Tourism and Hospitality Business |
CORE |
3 |
|
BITM1308 |
Introduction to Management |
CORE |
3 |
|
BITM1317 |
Theories and Practice of MICE |
CORE |
3 |
|
BITM1905-01 |
Professional English I |
GS CORE |
3 |
|
BITM1902 |
Tourism Geography |
CORE |
3 |
|
ENG001 |
English I |
GS CORE |
3 |
|
ENG002 |
English II |
GS CORE |
3 |
|
CHNRW001 |
Chinese Reading And Writing |
GS CORE |
3 |
|
MATHL001 |
Mathematics And Logic |
GS CORE |
3 |
|
GUL001 |
University Life |
GS CORE |
1 |
|
GCWC001 |
General Study Of Chinese & Western Cultures |
GS CORE |
3 |
|
GCLBL001 |
Introduction To Constitutional Law And Basic Law |
GS CORE |
1 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
6 |
|
Second Year |
|||
|
BITM1904 |
Tourism Economics |
CORE |
3 |
|
BITM1905-02 |
Professional English II |
GS CORE |
3 |
|
BITM1905-03 |
Professional English III |
CORE |
4 |
|
BITM1310 |
Introduction to Accounting |
CORE |
3 |
|
BITM1312 |
Tourism Marketing |
CORE |
3 |
|
BITM1901 |
Tourism Psychology |
CORE |
3 |
|
GIT001 |
Information Technology |
GS CORE |
2 |
|
PES |
Physical Education And Sports |
GS CORE |
2 |
|
GSD001 |
Speaking And Debating Skills |
GS CORE |
3 |
|
GS - ELECTIVE |
General Studies - Science and Technology |
GS ELECTIVE |
2 |
|
GS - ELECTIVE |
Cross-Disciplinary Studies |
GS ELECTIVE |
6 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
6 |
|
Third Year |
|||
|
BITM1307 |
Travel Agency Operations and Management |
CORE |
3 |
|
BITM1309 |
Services Management in Hotel and Tourism Industry |
CORE |
3 |
|
BITM1311 |
Business Statistics |
CORE |
3 |
|
BITM1907 |
Seminars by Managers from Tourism Industry |
CORE |
1 |
|
BITM1903 |
Brand Management |
CORE |
3 |
|
BITM1913 |
Finance |
CORE |
3 |
|
BITM1314 |
Human Resource Management |
CORE |
3 |
|
GS - ELECTIVE |
General Studies - Social Science |
GS ELECTIVE |
2 |
|
GS - ELECTIVE |
General Studies - Humanities and Arts |
GS ELECTIVE |
2 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
12 |
|
Fourth Year |
|||
|
BITM1320 |
Research Methods in Tourism |
CORE |
3 |
|
BITM1905 |
Tourism and Hospitality Law |
CORE |
3 |
|
BITM1906 |
Tourism Destination Management |
CORE |
3 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
6 |
|
BITM1321 |
Internship |
CORE |
15 |
|
|
|
Total Credits |
143 |
|
|
|||
|
Faculty Electives Table 1: |
|||
|
Course Code |
Course Name |
Types |
Credits |
|
MICE Management (MICE) |
|||
|
MICE1901 |
MICE Operation and Planning |
Elective |
3 |
|
MICE1902 |
MICE Logistics and Site Management |
Elective |
3 |
|
MICE1903 |
MICE Marketing |
Elective |
3 |
|
MICE1304 |
MICE Material Design and Production |
Elective |
3 |
|
MICE1904 |
Event Management |
Elective |
3 |
|
MICE1907 |
Seminars for Current Issues of MICE Industry |
Elective |
3 |
|
MICE1908 |
Studies in MICE Industry |
Elective |
3 |
|
Gaming Management (GMGT) |
|||
|
GMGT1301 |
Introduction to Gaming Industry |
Elective |
3 |
|
GMGT1901 |
Gaming Business Operation |
Elective |
3 |
|
GMGT1902 |
Gaming Sociology and Responsible Gaming |
Elective |
3 |
|
GMGT1305 |
Gaming Psychology and Casino Marketing |
Elective |
3 |
|
GMGT1306 |
Practical Casino Techniques |
Elective |
3 |
|
GMGT1907 |
Seminars for Current Issues in Gaming industry |
Elective |
3 |
|
GMGT1908 |
Current Gaming Industry Research |
Elective |
3 |
|
Hotel Management (HMGT) |
|||
|
HMGT1901 |
Rooms Management |
Elective |
3 |
|
HMGT1303 |
Club Management |
Elective |
3 |
|
HMGT1905 |
Food and Beverage Management Practice |
Elective |
3 |
|
HMGT1902 |
Hotel Conference and Banquet Management |
Elective |
3 |
|
HMGT1903 |
Resort Management |
Elective |
3 |
|
HMGT1904 |
Hotel Revenue Management |
Elective |
3 |
|
HMGT1907 |
Seminars for Current Issues of Hotel Industry |
Elective |
3 |
|
HMGT1308 |
Studies in Hotel Management |
Elective |
3 |
|
Cultural Tourism Management (CTM) |
|||
|
CTM1901 |
Introduction to Cultural Tourism |
Elective |
3 |
|
CTM1902 |
Museum, Exhibition and Collection Management |
Elective |
3 |
|
CTM1303 |
Visitor Management and Interpretation |
Elective |
3 |
|
CTM1304 |
Cultural Industries: Marketing and Development |
Elective |
3 |
|
CTM1903 |
Cultural Heritage Management |
Elective |
3 |
|
CTM1302 |
Cultural Policies and Regulations |
Elective |
3 |
|
CTM1907 |
Seminars for Current Issues of Cultural Tourism |
Elective |
3 |
|
CTM1908 |
Studies in Cultural Tourism |
Elective |
3 |
|
Smart Tourism (ST) |
|||
|
ST1901 |
Introduction to Smart-Tourism |
Elective |
3 |
|
ST1902 |
Marketing in the Era of Smart-tourism |
Elective |
3 |
|
ST1903 |
Successful Strategy Execution in Smart-Tourism |
Elective |
3 |
|
ST1904 |
Technological Advance in Smart-Tourism |
Elective |
3 |
|
ST1905 |
The new Smart-Tourism distribution experience |
Elective |
3 |
|
ST1907 |
Seminars for Current Issues in Smart-Tourism |
Elective |
3 |
|
ST1908 |
Studies in Smart-Tourism |
Elective |
3 |
|
Service Quality Management (SQM) |
|||
|
SQM1901 |
Retail Management |
Elective |
3 |
|
SQM1902 |
Management of Small and Medium Enterprises in the Service Industry |
Elective |
3 |
|
SQM1303 |
Communication Skills for Quality Service Provision |
Elective |
3 |
|
SQM1304 |
Crisis and Conflict Management in the Service Industry |
Elective |
3 |
|
SQM1306 |
Planning and Management of Retail Services |
Elective |
3 |
|
SQM1907 |
Contemporary Issues in Service Industry |
Elective |
3 |
|
SQM1908 |
Studies in Service Quality and Retailing Management |
Elective |
3 |
|
|
|||
|
Faculty Electives Table 2: |
|||
|
Course Code |
Course Name |
Types |
Credits |
|
MICE1911 |
Special Topic in MICE (1) |
Elective |
3 |
|
MICE1912 |
Special Topic in MICE (2) |
Elective |
3 |
|
MICE1913 |
Special Topic in MICE (3) |
Elective |
3 |
|
MICE1914 |
Special Topic in MICE (4) |
Elective |
2 |
|
MICE1915 |
Special Topic in MICE (5) |
Elective |
1 |
|
GMGT1911 |
Special Topic in Gaming Industry (1) |
Elective |
3 |
|
GMGT1912 |
Special Topic in Gaming Industry (2) |
Elective |
3 |
|
GMGT1913 |
Special Topic in Gaming Industry (3) |
Elective |
3 |
|
GMGT1914 |
Special Topic in Gaming Industry (4) |
Elective |
2 |
|
GMGT1915 |
Special Topic in Gaming Industry (5) |
Elective |
1 |
|
HMGT1911 |
Special Topic in Hotel Managment (1) |
Elective |
3 |
|
HMGT1912 |
Special Topic in Hotel Managment (2) |
Elective |
3 |
|
HMGT1913 |
Special Topic in Hotel Managment (3) |
Elective |
3 |
|
HMGT1914 |
Special Topic in Hotel Managment (4) |
Elective |
2 |
|
HMGT1915 |
Special Topic in Hotel Managment (5) |
Elective |
1 |
|
CTM1911 |
Special Topic in Cultural Tourism (1) |
Elective |
3 |
|
CTM1912 |
Special Topic in Cultural Tourism (2) |
Elective |
3 |
|
CTM1913 |
Special Topic in Cultural Tourism (3) |
Elective |
3 |
|
CTM1914 |
Special Topic in Cultural Tourism (4) |
Elective |
2 |
|
CTM1915 |
Special Topic in Cultural Tourism (5) |
Elective |
1 |
|
ST1911 |
Special Topic in Smart Tourism (1) |
Elective |
3 |
|
ST1912 |
Special Topic in Smart Tourism (2) |
Elective |
3 |
|
ST1913 |
Special Topic in Smart Tourism (3) |
Elective |
3 |
|
ST1914 |
Special Topic in Smart Tourism (4) |
Elective |
2 |
|
ST1915 |
Special Topic in Smart Tourism (5) |
Elective |
1 |
|
SQM1911 |
Special Topic in Service Quality and Retailing Management (1) |
Elective |
3 |
|
SQM1912 |
Special Topic in Service Quality and Retailing Management (2) |
Elective |
3 |
|
SQM1913 |
Special Topic in Service Quality and Retailing Management (3) |
Elective |
3 |
|
SQM1914 |
Special Topic in Service Quality and Retailing Management (4) |
Elective |
2 |
|
SQM1915 |
Special Topic in Service Quality and Retailing Management (5) |
Elective |
1 |
|
BITM1921 |
Special Topic in International Tourism Management (1) |
Elective |
3 |
|
BITM1922 |
Special Topic in International Tourism Management (2) |
Elective |
3 |
|
BITM1923 |
Special Topic in International Tourism Management (3) |
Elective |
3 |
|
BITM1924 |
Special Topic in International Tourism Management (4) |
Elective |
2 |
|
BITM1925 |
Special Topic in International Tourism Management (5) |
Elective |
1 |
Notes:
* This studey plan applies for new students enrolled in 2019/2020.
Students of Bachelor of International Tourism Management program must take a total of 30 credits from Appendix 1-Faculty Electives by either one of the following options:
1) Select 6 elective courses from any major in Table 1, totalling 18 credits and select 12 credits of courses from Table 1 or 2, OR
2) Select 30 credits of courses from either Table 1 or 2 in Appendix I
Graduation requirements
Upon approval from the Senate of the University, a Bachelor’s Degree will be conferred on a student when he or she has:
1. Completed and met the requirements prescribed in the study plan of his or her program within the specific study period*
2. Abided by the regulations of the University
3. Cleared all fees and charges and returned all University property and equipment borrowed
* Students admitted from the academic year 2017/2018 onwards are required to achieve a cumulative GPA of 2.0 or above in order to graduate.
