Study Plan

Course Code

Courses

Type

Credit

First Year

BITM1301

Introduction to Tourism and Hospitality Business

CORE

3

BITM1308

Introduction to Management

CORE

3

BITM1317

Theories and Practice of MICE

CORE

3

BITM1905-01

Professional English I

GS CORE

3

BITM1902

Tourism Geography

CORE

3

ENG001

English I

GS CORE

3

ENG002

English II

GS CORE

3

CHNRW001

Chinese Reading And Writing

GS CORE

3

MATHL001

Mathematics And Logic

GS CORE

3

GUL001

University Life

GS CORE

1

GCWC001

General Study Of Chinese & Western Cultures

GS CORE

3

GCLBL001

Introduction To Constitutional Law And Basic Law

GS CORE

1

ELECTIVE

Faculty Electives

ELECTIVE

6

Second Year

BITM1904

Tourism Economics

CORE

3

BITM1905-02

Professional English II

GS CORE

3

BITM1905-03

Professional English III

CORE

4

BITM1310

Introduction to Accounting

CORE

3

BITM1312

Tourism Marketing

CORE

3

BITM1901

Tourism Psychology

CORE

3

GIT001

Information Technology

GS CORE

2

PES

Physical Education And Sports

GS CORE

2

GSD001

Speaking And Debating Skills

GS CORE

3

GS - ELECTIVE

General Studies - Science and Technology

GS ELECTIVE

2

GS - ELECTIVE

Cross-Disciplinary Studies

GS ELECTIVE

6

ELECTIVE

Faculty Electives

ELECTIVE

6

Third Year

BITM1307

Travel Agency Operations and Management

CORE

3

BITM1309

Services Management in Hotel and Tourism Industry

CORE

3

BITM1311

Business Statistics

CORE

3

BITM1907

Seminars by Managers from Tourism Industry

CORE

1

BITM1903

Brand Management

CORE

3

BITM1913

Finance

CORE

3

BITM1314

Human Resource Management

CORE

3

GS - ELECTIVE

General Studies - Social Science

GS ELECTIVE

2

GS - ELECTIVE

General Studies - Humanities and Arts

GS ELECTIVE

2

ELECTIVE

Faculty Electives

ELECTIVE

12

Fourth Year

BITM1320

Research Methods in Tourism

CORE

3

BITM1905

Tourism and Hospitality Law

CORE

3

BITM1906

Tourism Destination Management

CORE

3

ELECTIVE

Faculty Electives

ELECTIVE

6

BITM1321 

Internship

CORE

15

 

 

Total Credits

143

 

Faculty Electives  Table 1:

Course Code

Course Name

Types

Credits

MICE Management (MICE)

MICE1901

MICE Operation and Planning

Elective

3

MICE1902

MICE Logistics and Site Management

Elective

3

MICE1903

MICE Marketing

Elective

3

MICE1304

MICE Material Design and Production

Elective

3

MICE1904

Event Management

Elective

3

MICE1907

Seminars for Current Issues of MICE Industry

Elective

3

MICE1908

Studies in MICE Industry

Elective

3

Gaming Management (GMGT)

GMGT1301

Introduction to Gaming Industry

Elective

3

GMGT1901

Gaming Business Operation

Elective

3

GMGT1902

Gaming Sociology and Responsible Gaming

Elective

3

GMGT1305

Gaming Psychology and Casino Marketing

Elective

3

GMGT1306

Practical Casino Techniques

Elective

3

GMGT1907

Seminars for Current Issues in Gaming industry

Elective

3

GMGT1908

Current Gaming Industry Research

Elective

3

Hotel Management (HMGT)

HMGT1901

Rooms Management

Elective

3

HMGT1303

Club Management

Elective

3

HMGT1905

Food and Beverage Management Practice

Elective

3

HMGT1902

Hotel Conference and Banquet Management

Elective

3

HMGT1903

Resort Management

Elective

3

HMGT1904

Hotel Revenue Management

Elective

3

HMGT1907

Seminars for Current Issues of Hotel Industry

Elective

3

HMGT1308

Studies in Hotel Management

Elective

3

Cultural Tourism Management (CTM)

CTM1901

Introduction to Cultural Tourism

Elective

3

CTM1902

Museum, Exhibition and Collection Management

Elective

3

CTM1303

Visitor Management and Interpretation

Elective

3

CTM1304

Cultural Industries: Marketing and Development

Elective

3

CTM1903

Cultural Heritage Management

Elective

3

CTM1302

Cultural Policies and Regulations

Elective

3

CTM1907

Seminars for Current Issues of Cultural Tourism

Elective

3

CTM1908

Studies in Cultural Tourism

Elective

3

Smart Tourism (ST)

ST1901

Introduction to Smart-Tourism

Elective

3

ST1902

Marketing in the Era of Smart-tourism

Elective

3

ST1903

Successful Strategy Execution in Smart-Tourism

Elective

3

ST1904

Technological Advance in Smart-Tourism

Elective

3

ST1905

The new Smart-Tourism distribution experience

Elective

3

ST1907

Seminars for Current Issues in Smart-Tourism

Elective

3

ST1908

Studies in Smart-Tourism

Elective

3

Service Quality Management (SQM)

SQM1901

Retail Management

Elective

3

SQM1902

Management of Small and Medium Enterprises in the Service Industry

Elective

3

SQM1303

Communication Skills for Quality Service Provision

Elective

3

SQM1304

Crisis and Conflict Management in the Service Industry

Elective

3

SQM1306

Planning and Management of Retail Services

Elective

3

SQM1907

Contemporary Issues in Service Industry

Elective

3

SQM1908

Studies in Service Quality and Retailing Management

Elective

3

 

Faculty Electives  Table 2:

Course Code

Course Name

Types

Credits

MICE1911

Special Topic in MICE (1)

Elective

3

MICE1912

Special Topic in MICE (2)

Elective

3

MICE1913

Special Topic in MICE (3)

Elective

3

MICE1914

Special Topic in MICE (4)

Elective

2

MICE1915

Special Topic in MICE (5)

Elective

1

GMGT1911

Special Topic in Gaming Industry (1)

Elective

3

GMGT1912

Special Topic in Gaming Industry (2)

Elective

3

GMGT1913

Special Topic in Gaming Industry (3)

Elective

3

GMGT1914

Special Topic in Gaming Industry (4)

Elective

2

GMGT1915

Special Topic in Gaming Industry (5)

Elective

1

HMGT1911

Special Topic in Hotel Managment (1)

Elective

3

HMGT1912

Special Topic in Hotel Managment (2)

Elective

3

HMGT1913

Special Topic in Hotel Managment (3)

Elective

3

HMGT1914

Special Topic in Hotel Managment (4)

Elective

2

HMGT1915

Special Topic in Hotel Managment (5)

Elective

1

CTM1911

Special Topic in Cultural Tourism (1)

Elective

3

CTM1912

Special Topic in Cultural Tourism (2)

Elective

3

CTM1913

Special Topic in Cultural Tourism (3)

Elective

3

CTM1914

Special Topic in Cultural Tourism (4)

Elective

2

CTM1915

Special Topic in Cultural Tourism (5)

Elective

1

ST1911

Special Topic in Smart Tourism (1)

Elective

3

ST1912

Special Topic in Smart Tourism (2)

Elective

3

ST1913

Special Topic in Smart Tourism (3)

Elective

3

ST1914

Special Topic in Smart Tourism (4)

Elective

2

ST1915

Special Topic in Smart Tourism (5)

Elective

1

SQM1911

Special Topic in Service Quality and Retailing Management (1)

Elective

3

SQM1912

Special Topic in Service Quality and Retailing Management (2)

Elective

3

SQM1913

Special Topic in Service Quality and Retailing Management (3)

Elective

3

SQM1914

Special Topic in Service Quality and Retailing Management (4)

Elective

2

SQM1915

Special Topic in Service Quality and Retailing Management (5)

Elective

1

BITM1921

Special Topic in International Tourism Management (1)

Elective

3

BITM1922

Special Topic in International Tourism Management (2)

Elective

3

BITM1923

Special Topic in International Tourism Management (3)

Elective

3

BITM1924

Special Topic in International Tourism Management (4)

Elective

2

BITM1925

Special Topic in International Tourism Management (5)

Elective

1

Notes:
* This studey plan applies for new students enrolled in 2019/2020.
Students of Bachelor of International Tourism Management program must take a total of 30 credits from Appendix 1-Faculty Electives by either one of the following options:
1) Select 6 elective courses from any major in Table 1, totalling 18 credits and select 12 credits of courses from Table 1 or 2, OR
2) Select 30 credits of courses from either Table 1 or 2 in Appendix I

Graduation requirements
Upon approval from the Senate of the University, a Bachelor’s Degree will be conferred on a student when he or she has:
1. Completed and met the requirements prescribed in the study plan of his or her program within the specific study period*
2. Abided by the regulations of the University
3. Cleared all fees and charges and returned all University property and equipment borrowed
* Students admitted from the academic year 2017/2018 onwards are required to achieve a cumulative GPA of 2.0 or above in order to graduate.

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