|
Course Code |
Course Name |
Type |
Credit |
|
First Year |
|||
|
BITM1301 |
Introduction to Tourism and Hospitality Business |
CORE |
3 |
|
BITM1908 |
Introduction to Management |
CORE |
3 |
|
BITM1303 |
Microeconomics |
CORE |
3 |
|
BHM1222 |
Food and Beverage Operations |
CORE |
3 |
|
BITM1310 |
Introduction to Accounting |
CORE |
3 |
|
ENG001 |
English I |
GS CORE |
3 |
|
ENG002 |
English II |
GS CORE |
3 |
|
MATHL001 |
Mathematics and Logic |
GS CORE |
3 |
|
CHNRW001 |
Chinese Reading and Writing |
GS CORE |
3 |
|
GCLBL001 |
Introduction to Constitutional Law and Basic Law |
GS CORE |
1 |
|
GUL001 |
University Life |
GS CORE |
1 |
|
ENG003 |
English III |
GS CORE |
3 |
|
ENG004 |
English IV |
GS CORE |
3 |
|
GCWC001 |
General Study of Chinese & Western Cultures |
GS CORE |
3 |
|
Second Year |
|||
|
BHM1221 |
Hospitality Marketing |
CORE |
3 |
|
BHM1923 |
Food and Beverage Practice |
CORE |
3 |
|
BHM1901 |
Integrated Resort Management |
CORE |
3 |
|
BHM1233 |
Rooms Management |
CORE |
3 |
|
GIT001 |
Information Technology |
GS CORE |
2 |
|
PES- |
Physical Education and Sports |
GS CORE |
2 |
|
GSDS001 |
Speaking and Debating Skills |
GS CORE |
3 |
|
GS - ELECTIVE |
General Studies - Social Science |
GS ELECTIVE |
2 |
|
GS |
Cross-Disciplinary Studies |
GS ELECTIVE |
6 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
12 |
|
Third Year |
|||
|
BITM1311 |
Business Statistics |
CORE |
3 |
|
BITM1314 |
Human Resources Management |
CORE |
3 |
|
BHM1934 |
Rooms Management and Practice |
CORE |
3 |
|
BHM1235 |
Hotel Information System |
CORE |
3 |
|
BHM1231 |
Hospitality Finance Management |
CORE |
3 |
|
BHM1932 |
Hotel Supervision |
CORE |
3 |
|
GS - ELECTIVE |
General Studies - Science and Technology |
GS ELECTIVE |
2 |
|
GS - ELECTIVE |
General Studies - Humanities and Arts |
GS ELECTIVE |
2 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
16 |
|
Fourth Year |
|||
|
BITM1320-01 |
Research Methods in Tourism |
CORE |
3 |
|
BHM1241 |
Customer Relationship Management |
CORE |
3 |
|
BHM1242 |
Crisis Management and Hospitality Regulations |
CORE |
3 |
|
ELECTIVE |
Faculty Electives |
ELECTIVE |
3 |
|
BHM1244 |
Advanced Internship and Project |
CORE |
15 |
|
|
|
Total Credits: |
142 |
|
|
|||
|
Appendix 1: Faculty Electives |
|||
|
Course Code |
Course Name |
Types |
Credits |
|
RM1902 |
Wine Appreciation |
Elective |
1 |
|
BHM1251 |
International Etiquette |
Elective |
1 |
|
BFBM1921 |
Personal and Professional Development |
Elective |
1 |
|
BFBM1904 |
Beverage Operations Management |
Elective |
3 |
|
BHM1253 |
Introduction to Purchasing |
Elective |
1 |
|
BHM1954 |
Menu Design |
Elective |
1 |
|
BHM1256 |
Negotiating Skills |
Elective |
1 |
|
BHM1957 |
Seminars By Hotel Managers |
Elective |
1 |
|
HMGT1305 |
Hotel Conference Operations |
Elective |
3 |
|
HMGT1907-01 |
Food and Beverage Cost Control |
Elective |
3 |
|
HMGT1906-01 |
Banquet Planning and Management |
Elective |
3 |
|
HMGT1303 |
Club Management |
Elective |
3 |
|
BHM1258 |
Consumer Behavior |
Elective |
3 |
|
BHM1259 |
Property Management |
Elective |
3 |
|
BHM1960 |
Intercultural Communication |
Elective |
3 |
|
HMGT1308 |
Studies in Hotel Management |
Elective |
3 |
|
BHM1961 |
Training and Development |
Elective |
3 |
|
BHM1943 |
Leadership and Organizational Behavior |
Elective |
3 |
|
BHM1924 |
Gaming and Entertainment Management |
Elective |
3 |
|
BHM1903 |
Hotel Revenue Management |
Elective |
3 |
|
BHM1904 |
Brand Management |
Elective |
3 |
|
BHM1905 |
Hospitality Project Management |
Elective |
3 |
|
BHM1906 |
Innovation and Sustainability in Hospitality |
Elective |
3 |
|
BHM1262- |
Special Topic in Hotel Management (1) |
Elective |
3 |
|
BHM1263- |
Special Topic in Hotel Management (2) |
Elective |
3 |
|
BHM1264- |
Special Topic in Hotel Management (3) |
Elective |
3 |
|
BHM1965- |
Special Topic in Hotel Management (4) |
Elective |
2 |
|
BHM1966- |
Special Topic in Hotel Management (5) |
Elective |
2 |
|
BHM1967- |
Special Topic in Hotel Management (6) |
Elective |
2 |
|
BHM1968- |
Special Topic in Hotel Management (7) |
Elective |
1 |
|
BHM1969- |
Special Topic in Hotel Management (8) |
Elective |
1 |
|
BHM1970- |
Special Topic in Hotel Management (9) |
Elective |
1 |
Graduation requirements
Upon approval from the Senate of the University, a Bachelor’s Degree will be conferred on a student when he or she has:
1. Completed and met the requirements prescribed in the study plan of his or her program within the specific study period*
2. Abided by the regulations of the University
3. Cleared all fees and charges and returned all University property and equipment borrowed
* Students admitted from the academic year 2017/2018 onwards are required to achieve a cumulative GPA of 2.0 or above in order to graduate.
* This studey plan applies for new students enrolled in 2019/2020.
