Study Plan

Course Code

Course Name

Type

Credit

First Year 

BITM1301

Introduction to Tourism and Hospitality Business

CORE

3

BITM1908

Introduction to Management

CORE

3

BITM1303

Microeconomics

CORE

3

BHM1222

Food and Beverage Operations

CORE

3

BITM1310

Introduction to Accounting

CORE

3

ENG001

English I

GS CORE

3

ENG002

English II

GS CORE

3

MATHL001

Mathematics and Logic

GS CORE

3

CHNRW001

Chinese Reading and Writing

GS CORE

3

GCLBL001

Introduction to Constitutional Law and Basic Law

GS CORE

1

GUL001

University Life

GS CORE

1

ENG003

English III

GS CORE

3

ENG004

English IV

GS CORE

3

GCWC001

General Study of Chinese & Western Cultures

GS CORE

3

Second Year 

BHM1221

Hospitality Marketing

CORE

3

BHM1923

Food and Beverage Practice 

CORE

3

BHM1901

Integrated Resort Management

CORE

3

BHM1233

Rooms Management

CORE

3

GIT001

Information Technology

GS CORE

2

PES-

Physical Education and Sports

GS CORE

2

GSDS001

Speaking and Debating Skills

GS CORE

3

GS - ELECTIVE

General Studies - Social Science

GS ELECTIVE

2

GS

Cross-Disciplinary Studies

GS ELECTIVE

6

ELECTIVE

Faculty Electives

ELECTIVE

12

Third Year 

BITM1311

Business Statistics

CORE

3

BITM1314

Human Resources Management

CORE

3

BHM1934

Rooms Management and Practice

CORE

3

BHM1235

Hotel Information System

CORE

3

BHM1231

Hospitality Finance Management

CORE

3

BHM1932

Hotel Supervision

CORE

3

GS - ELECTIVE

General Studies - Science and Technology

GS ELECTIVE

2

GS - ELECTIVE

General Studies - Humanities and Arts

GS ELECTIVE

2

ELECTIVE

Faculty Electives

ELECTIVE

16

Fourth Year 

BITM1320-01

Research Methods in Tourism

CORE

3

BHM1241

Customer Relationship Management

CORE

3

BHM1242

Crisis Management and Hospitality Regulations

CORE

3

ELECTIVE

Faculty Electives

ELECTIVE

3

BHM1244

Advanced Internship and Project

CORE

15

 

 

Total Credits:

142

 

Appendix 1: Faculty Electives

Course Code

Course Name

Types

Credits

RM1902

Wine Appreciation

Elective

1

BHM1251

International Etiquette

Elective

1

BFBM1921

Personal and Professional Development

Elective

1

BFBM1904

Beverage Operations Management

Elective

3

BHM1253

Introduction to Purchasing

Elective

1

BHM1954

Menu Design

Elective

1

BHM1256

Negotiating Skills

Elective

1

BHM1957

Seminars By Hotel Managers

Elective

1

HMGT1305

Hotel Conference Operations

Elective

3

HMGT1907-01

Food and Beverage Cost Control

Elective

3

HMGT1906-01

Banquet Planning and Management

Elective

3

HMGT1303

Club Management

Elective

3

BHM1258

Consumer Behavior

Elective

3

BHM1259

Property Management

Elective

3

BHM1960

Intercultural Communication

Elective

3

HMGT1308

Studies in Hotel Management

Elective

3

BHM1961

Training and Development

Elective

3

BHM1943

Leadership and Organizational Behavior

Elective

3

BHM1924

Gaming and Entertainment Management

Elective

3

BHM1903

Hotel Revenue Management

Elective

3

BHM1904

Brand Management

Elective

3

BHM1905

Hospitality Project Management

Elective

3

BHM1906

Innovation and Sustainability in Hospitality

Elective

3

BHM1262-

Special Topic in Hotel Management (1)

Elective

3

BHM1263-

Special Topic in Hotel Management (2)

Elective

3

BHM1264-

Special Topic in Hotel Management (3)

Elective

3

BHM1965-

Special Topic in Hotel Management (4)

Elective

2

BHM1966-

Special Topic in Hotel Management (5)

Elective

2

BHM1967-

Special Topic in Hotel Management (6)

Elective

2

BHM1968-

Special Topic in Hotel Management (7)

Elective

1

BHM1969-

Special Topic in Hotel Management (8)

Elective

1

BHM1970-

Special Topic in Hotel Management (9)

Elective

1

Graduation requirements
Upon approval from the Senate of the University, a Bachelor’s Degree will be conferred on a student when he or she has:
1. Completed and met the requirements prescribed in the study plan of his or her program within the specific study period*
2. Abided by the regulations of the University
3. Cleared all fees and charges and returned all University property and equipment borrowed
* Students admitted from the academic year 2017/2018 onwards are required to achieve a cumulative GPA of 2.0 or above in order to graduate.
* This studey plan applies for new students enrolled in 2019/2020.

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