Yang, Chieh Yun - Senior Lecturer

今年是酒店與旅遊管理學院成立的十周年，也是首次的學院的三個學士學位學生同時畢業的畢業典禮，希望同學畢業後，能學有所長，走出自己的人生方向。祝褔大家!

 

 

 

 

Wong, Weng Chou - Assistant Professor

Dear students,

I am so happy to share the excitement of your graduation, and this is my pleasure to meet you all in the MUST’s classroom.

In the past four years, we tried to encourage, guide and teach you to be young professions in the hospitality and tourism industry. You may feel excited because of learning a new tool, or feel sad because of low marks; it becomes parts of your beautiful memories. No matter how much you have learned, it is time to dismiss the class and say goodbye.

However, it is not the end. You will still face big challenges in the transition from student life to career world, or from bachelor student to master student. Please keep in mind that what you learned and experienced in MUST, makes you strong and capable enough to solve the problems. And of course, all of your teachers in the faculty, including me, are ready to give you help, anytime!

To finish my words, I would like to share this quote with you: “You can Google for an answer. You can Google for a mate. You can Google for a career. But you cannot Google what’s in your heart—the passion that lifts you skyward. ”—Joe Plumeri

Congratulations and best wishes for all your tomorrows.

Jose Wong, Ph.D.

Hong, Hou In

初次來到澳門科技大學的我。對大學校園有無限憧憬的心，也有幸成為了第一届餐飲管理專業的學生。對於學校的一切都那麼新奇，對於新的專業更是有著無限學習的熱情。尤其是學校為了推動的新專業發展而建立的完善配套，廚藝課和理論課的開設，讓我覺得餐飲管理愈發的有趣。大三的時候，用學校教會我們的知識，走出課堂，參與外面的實習，讓我看到了外面的工作環境，也得到了許多機會。大四的時候，專注於課堂，仔細回想這幾年來學過的知識，準備整裝待發，面對社會。