Doctorate Degree of Public Health (DPH)
This program is aimed to produce public health professionals and researchers at doctorate level, who possess the knowledge, skills, and attitudes necessary to undertake leading responsibilities in public health. We provide students with the opportunity of receiving a practical as well as theoretical education in public health, and prepare them for leadership in public health. The DPH program spans from 3 to 5 years comprising course work, focused research, and personal and professional development.
Master Degree of Public Health (MPH)
This program is aimed to enable students to develop a systematic and critical understanding of the theories, concepts, principles, issues and new insights relating to public health. The MPH program spans from 2 to 4 years comprising 1-year course work followed by a research project. The former covers a number of important areas including research methods, health promotion, public health, health policy, epidemiology, biostatistics, sociology of health, and evidence based practice.
Master Degree of Nursing (MN)
This program is aimed to provide students with advanced theoretical knowledge, assessment skills, leadership development, and advanced clinical practice in nursing, as well as opportunities to critique and apply nursing theory and research as a scientific basis for nursing practice. The MN program spans from 2 to 4 years 1-year course work followed by a research project. The course work focuses on the acquisition of advanced knowledge in nursing theory, cultural competency, research, psychological care, bioethics, health policy, health assessment, pathophysiology, pharmacology and clinical practice.
Bachelor of Medicine and Bachelor of Surgery (MBBS)
The course aims to develop “Tomorrow Doctors” with knowledge, skills, ethics and professionalism to serve people of Macau. The course adopts a Competency-based Curriculum, which implements the teaching of problem-oriented learning with clinical relevance. It is designed according to the framework of modern education model in Hong Kong, Britain and the United States. The course consists of six years, including five years of integrated courses and clinical attachments and one-year of internships.
Bachelor Food and Nutritional Sciences (BFNS)
This program is aimed to providing education to students so that they can become specialists in the field of food and nutritional sciences, including food production, quality control, scientific research, food trade and management, public nutrition and clinical nutrition.