Study Plan

I. Academic Profession: Food and nutritional sciences

II. Program Duration: 4 years

III. Medium of Instruction: Chinese or English

IV. Study Mode: Lectures

V. 134 credits are required for the completion of this course and are assigned as follows:

  1. Complete 85 credits of Core Courses in Table 1;
  2. Complete 8 credits of Elective Courses in Table 2;
  3. Complete 35 credits of the General Studies Courses in Table 3 including:
    • Complete 29 credits of required courses
    • Select 2 credits of Science and Technology Courses
    • Select 2 credits of Social Sciences Courses
    • Select 2 credits of courses of Humanities and Arts Courses
  4. Complete 6 credits of the courses for other undergraduate students designated by the university (except for the assigned projects , graduation projects and practice-oriented projects).

VI. Requirements for graduation:

Upon approval from the Senate of the University, a Bachelor's Degree will be conferred on a student when he or she has:

  1. completed and met the requirements prescribed in the study plan od his or her program within the specific study period*
  2. abided by the regulations of the University
  3. cleared all fees and charges and returned all University property and equipment borrowed.

* Students admitted from the academic year 2017/2018 onwards are required to achieve a cumulative GPA of 2.0 or above in order to graduate.

Table 1

Course

Type

Credits

Introduction to Food and Nutritional Sciences

Core

1

Organic Chemistry

Core

3

Organic Chemistry - Laboratory

Core

1

Biochemistry and Molecular Biology

Core

3

Biochemistry and Molecular Biology - Laboratory

Core

1

Immunology and Microbiology

Core

3

Anatomy and Physiology

Core

3

Anatomy and Physiology - Laboratory

Core

1

Chemical Analysis

Core

3

Chemical Analysis - Laboratory

Core

1

Food Chemistry and Analysis

Core

3

Food Chemistry and Analysis - Laboratory

Core

1

Food Toxicology

Core

3

Fundamental Nutrition

Core

3

Nutrition, Human Development and Aging

Core

1

Statistics

Core

4

Food Processing Technology

Core

3

Food Packaging Technology

Core

1

Nutrition and Diseases

Core

3

Nutritional Therapy of Chinese Medicine

Core

1

Clinical Nutrition

Core

1

Health Education on Nutrition

Core

1

Food Research and Development

Core

3

Community Nutrition and Nutritional Policy

Core

3

Food Safety and Quality Control

Core

3

Food Standard and Regulation

Core

3

Introduction to Farm-to-Table Management

Core

3

Marketing Management

Core

3

Internship I

Core

7

Internship II

Core

15

Table 2

Course

Type

Credits

Fundamental Chemistry

Elective

2

Chinese Tea Culture

Elective

1

Food Production and Practice

Elective

3

Asian Cuisine and Practice

Elective

3

Science and Technology Information Retrieval and Its Use

Elective

3

Food and Beverage Culture

Elective

3

Research Design and Paper Writing

Elective

1

North and South American Cuisine and Practice

Elective

3

Wine Appreciation

Elective

1

Case Analysis for Food Safety Incidents

Elective

1

European Cuisine and Practice

Elective

3

Healthy Cooking and Practice

Elective

3

Table 3

Course

Type

Credits

University English I

Core

3

University English II

Core

3

University English III

Core

3

University English IV

Core

3

Chinese Reading and Writing

Core

3

Mathematics and Logic

Core

3

General Study of Chinese and Western Cultures

Core

3

Information Technology

Core

2

Speaking and Debating Skills

Core

3

University Life

Core

1

Physical Education and Sports

Core

2

 

Science and Technology

Astronomy

Elective

2

Earth Science

Elective

2

Life Science

Elective

2

Environmental Science

Elective

2

System Engineering

Elective

2

Masters Series of Science and Technology

Elective

2

Special Topic in Science and Technology

Elective

2

 

Social Sciences Courses

Introduction to Politics

Elective

2

Sociology

Elective

2

Introduction to Politics

Elective

2

Introduction to International Relations

Elective

2

Public Administration

Elective

2

History of Macau

Elective

2

Chinese History

Elective

2

Introduction to Philosophy

Elective

2

Global Issues

Elective

2

Special Topic in Social Science

Elective

2

  

Humanities and Arts

Films Appreciation

Elective

2

Selective Readings of Modern Chinese Literature

Elective

2

Appreciation of Traditional Chinese Poems

Elective

2

Selective Readings of Masterpieces in World Literature

Elective

2

Music Appreciation

Elective

2

Fine Arts Appreciation

Elective

2

Appreciation in Culture and Arts

Elective

2

World Cultural Heritage

Elective

2

Special Topic in Language Learning

Elective

2

Special Topic in Humanities and Arts

Elective

2

Contact Us

Faculty Office - Faculty of Medicine
Tel : (+853) 88972415 
Fax : (+853) 28825057

P25, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau


Bachelor Programmes E-mail:

MBBS program: mbbs@must.edu.mo 
BFNS program: bfns@must.edu.mo

Graduate Programmes E-mail:

fmd_inquiry@must.edu.mo


Center for Continuing Medical and Health Education 
Address: i02, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau

Tel : (+853)2882-5051 
E-mail : sliao@must.edu.mo
Fax : (+853)2882-5057


Center of Excellence for Professional Medical Development 
Address: i02, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau

E-mail : bchan@must.edu.mo