This program is aimed to provide education to students so that they can become a specialists in the field of food and nutritional sciences, including food production, quality control, scientific research, food trade and management, public nutrition and clinical nutrition.
The program includes common basic courses, chemistry, basic courses of medicine, compulsory and elective courses of food and nutritional sciences and professional practice. Students have to complete 134 credits and pass the examinations in order to receive a bachelor degree of food and nutritional sciences.